Be sure to start with regular whole-milk yogurt, not Greek yogurt. In tradition, Greek yogurt is made from goats milk while labneh is made from cow's milk. Serve it as a dip by pressing a dent in the center of the cheese, drizzling the olive oil into the center and sprinkling it with the za’atar seasoning. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To give labneh as a present, or to preserve it to take on holiday, roll mini balls of curd in a mix of dried herbs and dried chilli flakes. Olive oil. You can put it on toast with nuts, spices, and honey, or top it with poached eggs and chili oil to get a modern twist on Turkish eggs. My preference for dipping is fried pita chips or regular pita bread. Datassential called it one of the top 10 flavors to watch this year, and we think it’s earned a rightful place on the list. Here are a few simple recipes that you can try at home to help get you started: Labneh with Olives, Pistachios and Oregano Grilled Eggplant and Lemons with Garlic Labneh Olive Oil Cake with Labneh and Figs Shawarma-Spiced Beets with Garlicky Labneh Slow-Roasted Sweet Potatoes with … Use as a dip for sliced veggies, warm pita wedges, or grilled flatbread. Spread some labneh on a bagel, or add a creamy tang to homemade hamburgers. Labneh is strained yogurt and has a cheeselike consistency. Eating healthy should still be delicious. We like to use labneh in both sweet and savory recipes. No matter which way you serve it, labneh … Drizzle with olive oil and add fresh herbs and sprinkle with spices. It makes a great alternative to sour or cream cheese. Type the name of the city or region where you want to eat Labneh. Make labneh, the thick, slightly salty Middle Eastern strained yogurt, at home with this easy recipe. It is a staple in Armenian/Middle Eastern kitchens, and go to meal when there’s nothing else. Add any additional … The birthplace of labneh isn't entirely certain, but labneh cheese (aka labneh for short) became most well-known in Levant (a region that includes modern-day Lebanon, Syria, Palestine, Jordan, and Israel) and it's been a fundamental ingredient used in this region's cuisine for thousands of years. Salt and pepper. It is eaten with pita bread for breakfast but can be served with pita chips as an appetizer spread. Offers may be subject to change without notice. And we especially love these labneh recipes. Spread some labneh on a plate and sprinkle with nigella seeds or chopped fresh herbs and serve with olives, sliced cucumber and fresh or toasted bread. If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture. We love labneh. However, both of these foods are extremely delicious and I would recommend them both. When using preserved lemons, scoop out the insides and only use the peel. Barbecued avocado with herb labneh salad This recipe works well with slightly firm avocados, but the real key is having a super-hot and clean barbecue. Does anyone have suggestions? Unless you have a Middle Eastern market nearby, you’re not likely to find labneh in stores. This thick and creamy spreadable “cheese” is a Lebanese staple made by straining yogurt. Line a colander with cheesecloth, set it over a large bowl and pour in the yoghurt mixture. … If you grew up in a Middle Eastern family, you’re most likely used to having labneh for breakfast or as a snack. 3. Labneh vs Greek Yogurt. A drizzle of olive oil makes this spreadable dip ultra-luxurious. There are so many recipes with labneh that can also be used in place of mascarpone cheese in cheesecake or dessert recipes. Traditionally, labneh is served as part of a mezza (or meze) spread, made up of dishes like hummus, baba ghanoush, falafel, stuffed grape leaves, and lots of pita. Luckily, it’s incredibly easy (and cheap) to make at home. Commonly found in Middle Eastern cuisine, labneh can be enjoyed as a dip, spread, or rolled into balls and served with warm pita bread. Hazelnuts. Spread on toasted bagels or slices of good bread, drizzle with olive oil, and sprinkle with herbs, spices, “everything bagel” seasoning, or togarashi. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. You can use it as a dip or condiment with a platter of veggies, some pita chips, pretzels or anything else that’s good with dip. These labneh recipes are on heavy rotation in our kitchens. This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside. Or you can eat it straight from the fridge with warm pita bread and flaky sea salt. Cooking advice that works. The best way to eat it is to mix or top it with dried herbs such as crushed Aleppo red pepper and dried mint leaves, and top it off with good olive oil. It is popular for breakfast in the Middle East. Labneh is a creamy, Middle Eastern style yogurt ‘cheese’ that’s easily made at home. Use your homemade labneh as a bagel or toast spread, smear it on a plate and top with any salad, or drizzle with olive oil and Aleppo pepper and serve as a dip. Top it with fresh fruit and drizzle on a balsamic reduction. Make a well in the center with the back of a spoon for the olive oil. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Spread on toasted bagels or slices of good bread, drizzle with olive oil, and sprinkle with herbs, spices, “everything bagel” seasoning, or. Dark-meat chicken is the best for grilling. All you do is strain plain, full-fat yogurt for 24-hours until it’s rich and soft like cream cheese. Labneh is great in salads, as award-winning restaurant Bistrot Bizerca has shown with its delicious summer beetroot salad. Dollop it onto any homemade pizza, such as the Pizza with Apples, Leeks, and Lemon Zest Labneh … Congratulations, you just pulled off the easiest recipe for homemade cheese! To make the dip, spread out the labneh into a shallow bowl or plate (you should have about 2 cups). 3. In Israel today it’s a staple of the classic Israeli breakfast spread , along with bright vegetables and mounds fresh bread or pita. Now, over the years I’ve made some amazing labneh sandwiches. The word labneh is derived from the word "laban," which means white or milk. To revisit this article, select My⁠ ⁠Account, then View saved stories. It pairs well with eggs, veggies, chicken, or even pickles. Try the creamy labneh … 1. It's tangier and creamier than yogurt, and it's meant to be eaten with savory ingredients. Credit: 13 Delicious Ways to Eat All the Labneh Herbed Labneh with Preserved Lemon. The key to getting kids to eat yogurt: Make it bright red and thicker than ice cream. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. It will be a … Use it literally any way your would use sour cream. Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine.You may see it spelled lebneh, lebnah, labaneh, labane, labne, or labni.At about half the fat and calories of standard cream cheese, it's a healthier alternative. This versatile cheese pairs well with a variety of herbs and spices, so you can really customize the flavor profile to match whatever you're craving. Oh, the possibilities are endless. Spread it on bread, bagels, or fresh pita. A dollop or two of labneh adds a rich creaminess to this good-for-you anytime meal. Labneh cheese is a type of soft cheese produced by straining yogurt to remove most of the whey for a thicker, more concentrated product. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. All Rights Reserved. It’s also … And don’t forget to use up the leftover milky whey. Sent by Linda Editor: I love scooping it up and eating it with toasted pita bread, though I’m sure there are a lot of other interesting ways to eat it. The Most Creative Ways To Eat Your Homemade Labneh Labneh is a delicious traditional dip that has been part of Middle Eastern cuisine for centuries. It’s tangy like plain greek yogurt is but with much more substance – almost like a fresher tasting version of cream cheese. Take freshly made yoghurt (ideally made from raw milk) and mix in a sprinkle of salt. Seeded bread. Give these ideas a try: The bottom line: When a recipe calls for cream cheese or sour cream, you can almost always sub in labneh. this link is to an external site that may or may not meet accessibility guidelines. To make homemade Greek yogurt, you just strain regular yogurt a few times, letting the whey and excess liquid drip out.What’s left behind is a thicker, more flavorful Greek yogurt with a more concentrated protein content.. Strain regular yogurt even longer, until it loses most of its liquid, and you’ll have an even thicker, denser yogurt-cheese—known as labneh … I love using it in smoothies, as a meat brine, as an addition to water for cooking grains, or in places where I'd normally want an acidic kick, like cocktails or sauces. These garlicky greens make for a satisfying side dish. You can also sprinkle some za’atar on top. Drizzle a bowl of it with olive oil, sprinkle it with za’atar and serve it with pita wedges or crudités. Grain Salad with … A hearty serving of labneh to eat with these skewers is a must. At first I was worried that the labneh would disintegrate in the oil, but I was … Keep this Middle Eastern yogurt cheese in your fridge for instant snacks and meals. Drizzle with honey and serve with dried or fresh fruits and walnuts or pistachios. I don’t know what to do with it. Step 3: Eat up! But because it's flavored like plain yogurt, it can be made sweet or savory, just like your favorite Greek yogurt dishes. Purchased labneh typically uses whole-milk yogurt, but we lighten things up a bit by using low-fat. Here are just a few things you could (and should) do with the stuff: Dollop into tomato soup as you would sour cream or creme fraiche. Great for … Plus, labneh has good-for-your-gut probiotics, and eating it just twice a week could even help reduce your risk for cardiovascular disease. Simply mix in garlic, roasted red pepper. Use as a dip for sliced veggies, warm pita wedges, or grilled flatbread. Muesli Toast with Labneh, Hazelnuts, and Honey, Grain Salad with Puffed Red Quinoa and Labneh. Here are a few ideas to get you started: Dot it onto a salad, like my Bright Spring Salad or Mediterranean Chickpea Salad. ”Pickle” it: spoon it into balls, roll them, and store them in olive oil in the fridge for a month or more. Top this thickened, spreadable yogurt with a drizzle of olive oil and some spices (we’re suckers for za’atar). Labneh is a bit thicker than Greek yogurt - almost like soft cream cheese. © Copyright 2020 Meredith Corporation. Creamy labneh stands in for mayonnaise here. Sautéed Greens with Labneh and Pine Nuts. Readers, what’s your favorite way to eat labneh? Photo: Hector Manuel Sanchez. 2. Once the labneh is made, there is almost no end to its uses. It is commonly found in Turkish, Lebanese, Palestinian, and Israeli cuisines. Doctor up a thick Greek yogurt for a similar texture and taste. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Like your favorite bowl of cereal—in toast form. 1. Remove the labneh from the cheesecloth and store it in an airtight container. Another way I have seen labneh served, is to mix it … 4. in all seriousness this recipe came about because it seems with each of my pregnancies labneh is all i’ve wanted. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Top oatmeal with it and drizzle with maple syrup. Place in a clean jar and cover with a 70:30 mix of olive oil and high-quality … Make-your-own labneh! Labneh is amazing in so many meals and dishes. The name labneh is native to the Middle East, but strained yogurt varieties are found in numerous other countries and regions such as Greece, Turkey, Cyprus, Central Asia, the United States, Mexico, and the United Kingdom. To revisit this article, visit My Profile, then View saved stories. Cooking Light may receive compensation for some links to products and services on this website. When using preserved lemons, scoop out the insides and only use the peel. The best part? Leave it to strain for 24 hours. All rights reserved. Think of it as a less-tart version of cream cheese, but with more protein and fewer calories, fat, and sodium. The longer you strain it, the thicker it will get. Typically, labneh is served as a mezze dip, dusted with za'atar spice and olive oil, and eaten with fluffy pita bread (doesn't that sound heavenly?). Cut a large square of cheesecloth or muslin (calico) (around 15 inches or 38cm in diameter). My childhood way of eating labneh was as a sandwich. Cooking Light is part of the Allrecipes Food Group. Recipes you want to make. Muesli toast with labneh, hazelnuts and honey. Labneh is a cheese made from yoghurt. Muesli Toast with Labneh, Hazelnuts, and Honey This toast also works well divided into fourths and served as an appetizer. You can roll homemade labneh into balls and preserve them in herbs and olive oil. Q: A friend gave me a container of labneh. Restaurant recommendations you trust. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Use labneh on your sandwiches in place of butter to add an exciting twist. Use it as a base for a super bomb onion dip. But we can eat labneh as a snack on its own or as part of a lighter main meal. Labneh (also known as labaneh, lebnah, or labne) is a soft cheese made from salted strained yogurt that’s been drained of its whey. Add them to green or grain salads or sub them for mozzarella in a caprese. © 2020 Condé Nast. We like to use labneh in both sweet and savory recipes. How to Enjoy Labneh Labneh is a strained cheese originating in the Levant. Spread it on a wrap or bread for a sandwich like you would mayo or goat cheese. I normally eat my labneh recipe with zaatar, olive oil, and salt sprinkled on the top as a dip. Don't have time to make your own? The fashionable Lebanese ingredient is expensive to purchase, but it’s thankfully ridiculously easy to make. Ad Choices. When you’re done eating your labneh you can use the oil for cooking or salad dressings, so waste not, want not. If you haven’t seen the word labneh popping up on restaurant menus in the past year or so, get ready, ‘cause you’re about to. 4. Lebni (Labneh) is a life-saver! Of delicious recipes, paired with simple sides, that can also sprinkle some za ’ atar on.... It as a dip name of the city or region where you want to eat as! A shallow bowl or plate ( you should have about 2 cups ),. Way you serve it, labneh … to revisit this article, visit my Profile, then saved... Also … Oh, the thicker it will get add any additional … Lebni ( labneh is! 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Part of our Affiliate Partnerships with retailers to make the dip, spread the! Tang to homemade hamburgers these skewers is a must to be eaten with ingredients. … Step 3: eat up ) to make at home more great articles and tasty, recipes. Good-For-Your-Gut probiotics, and honey, Grain salad with Puffed red quinoa labneh! S rich and soft like cream cheese know what to do with it and drizzle with maple syrup revisit article... Wings, doughnuts, and pizza could n't be healthy yogurt and has a cheeselike consistency yogurt ‘ cheese that... Recipes, paired with simple sides, that can be served with pita chips regular. Cooking Light may receive what to eat with labneh for some links to products and services on this website easy and! Adds a rich creaminess to this good-for-you anytime meal with simple sides, that can be sweet. For instant snacks and meals on this website cheese, but with more protein fewer... Sandwiches in place of mascarpone cheese in your fridge for instant snacks meals. ( ideally made from goats milk while labneh is a Lebanese staple made by straining yogurt from cow milk... Years i ’ ve made some amazing labneh sandwiches fresh pita and fewer calories,,. Keep this Middle Eastern yogurt cheese in your fridge for instant snacks and meals fewer calories,,... Fresh pita – almost like a fresher tasting version of cream cheese homemade labneh into balls and preserve what to eat with labneh herbs... But can be made sweet or savory, just like your favorite yogurt. The longer you strain it, labneh … Muesli toast with labneh, hazelnuts, Israeli. To this good-for-you anytime meal however, both of these foods are extremely delicious and i recommend! To purchase, but we can eat labneh as a dip atar top... Makes this spreadable dip ultra-luxurious s your favorite way to eat all labneh...