Let’s dive right in! How to Cut a Pineapple Now that you’ve purchased the perfect pineapple, let’s talk about cutting them. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. If you wish, you can save the green leaves to use as garnish. Learning How to Cut a Pineapple is very simple, and once you do it, you will get pineapples all the time! Next, divide each half in half again. Then you can either chew on the extra fruit that’s still on the core or discard. "Cut the pineapple in half and then halve that half. Using a long sharp knife, slice off the peel in broad downward strokes, taking off as many of the brown eyes as you can (any that remain can be dug out with the tip of a knife or a peeler). Then cut in half again. and impossible to cut — but we know that juicy fruit is worth it. Pineapple corers are nice, but they’re not required. Your knife should be behind the eyes at approximately a 45-degree angle. Filed Under. How To: Cut Up a Pineapple! In Thailand, machetes or massive cleavers are used to cut up pineapple – we’ll stick with a sharp knife. : Pineapple: pokey. So, the best way to cut a pineapple is always relative to how you will use it. Wedges The easiest shape to cut. Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). You should now be left with a cylinder of pineapple flesh. More pineapple recipes. This is the easiest way to cut a pineapple. Place them in a resealable plastic bag, ensuring as much air is removed as possible. Cut into thin rounds, or cut lengthways into quarters. Then cut a slice from the bottom, so that it can sit up on a cutting board. Cut the pineapple in half lengthwise and remove the core (if you’re cutting it into slices, you will skip this step and slice, then remove the core afterwards) From here, you can cut it into spears or chunks, big or small! Make a cut about 1/2 inch or a little less off the top and the bottom. Remove any straggling brown pieces with the tip of your knife. delicious. Advertisement. And thankfully, you don’t need any fancy equipment to cut a pineapple. I love picking a pineapple up at the grocery and bringing it home to cut up. 3. Then make 1/2″ slices across. Hold your pineapple upright and carefully cut into 4 segments downward. How To Store Cut Pineapple. Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. This is for once the pineapple has been cut. To make pineapple rings, turn the peeled pineapple onto its side and cut it into 2cm slices. Step-by-Step Guide to Storing Pineapple. STEPS TO CUT A PINEAPPLE . Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. From the outside, pineapples can look intimidating (those spikes!) Consider this hack the healthy equivalent to sabering a champagne bottle, and put it to use at your next soirée! You can also freeze cut pineapple to keep it fresh for up to 12 months. For extra-sharp slicing try an 8″ Global Chef’s Knife. I can cut a whole pineapple with this method in about 5 minutes. Then again, now you know how to cut them, you can start the process all over again. Cut pineapple will keep at room temperature for a couple of days. Stand up the pineapple on your cutting board. I'm going to teach you the ways of picking the right pineapple and cutting it into bite size pieces. After chopping off top and bottom, lop the pineapple in half lengthwise, then in half again into long thin wedges. Mmmmmm, yummy. How to clean and cut pineapple. Use your knife to remove the core from the 4 segments. Cut off the top of the pineapple. Step 2: Stand it up on the bottom cut side and slice the outer skin layer off. Use the towel to mop up excess juice or to wipe away the spindly bits that will come from cutting the peel. Stand the pineapple on its side and cut the skin off of the sides in strips. After you master how to cut pineapple, you can make this amazing Grilled Pineapple with Honey Cinnamon Glaze, this delicious Pineapple Mango Salsa, or this perfect Simple Fruit Salad!. If you’ve ever struggled to cut a pineapple, or even had one go bad because you put off cutting it, this is your solution. Ziplock bags. Follow this easy method and you’ll begin buying more and more fresh pineapples to add to your menu. That is, until now, thanks to a video of a pineapple hack uploaded by TikTok user @dillonroberts22. Especially when it’s so easy to cut a pineapple yourself! Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. Cut pineapples can also be stored in a resealable plastic bag with as much air removed as possible for 12 months. Then slice, as required, cutting out the tough core from the centre of each slice. For years, I avoided those gorgeous, prickly pineapples because I had no idea how to cut them. Disclaimer. And remarkably easy to dismantle once you know how. If the fruit is ripe, the peel has different shades of orange on the surface and the aroma is intense. Use a corer or a small cookie cutter to remove the tough core of the pineapple. This site offers information designed for educational purposes only. This method can be used to make pineapple chunks or spears, is fast, and easy. How-To // Tips. How to Cut a Pineapple. Take a small pairing knife and make a slice across the top 1/2″ down from the core. Cut off the rest of the pineapple skin by slicing down from top to bottom along each row of eyes (as revealed by your first cut). Remove the woody core if you like, then cut into chunks. It is so easy, and takes minutes! One day, I just decided to grab one and give it a try, and there were directions on the tag that was attached to the pineapple. Continue cutting strips around the pineapple until you have cut all of the skin off of it. 4. I really love recipes that use fresh pineapple. As you cut the pineapple it’ll release some of its juice, which will cause the board to become slippery. 5. Slice off the skin from top to bottom, going deep enough to remove most of the eyes (the brown circles). Place the pineapple sideways on your cutting board and use a sharp chef’s knife to slice off the green top and the bottom end. The leaves, in this case, easily detach, pulling or twisting them. Once the pineapple has all of the skin and eyes removed, cut on both sides of the core and then once you have a long piece with flesh on both sides of the core remove those pineapple flesh pieces. A pineapple is ripe when it is golden yellow. This sweet-tasting, beautiful fruit is a bit overwhelming to know what to do with it. First, it is important to know how to choose a pineapple when buying it. Step 1 Remove Crown. You can have it cubed in under 5 minutes! Tips for cutting a pineapple. Blackened Chicken Tacos; Pineapple Upside-Down Cake; Pineapple Popsicles; Nutritional benefits of pineapples. If you're not sure how to cut a whole pineapple, you're not alone. Take a section that has had the core removed, and put the flat side down, that is the side where the core was just removed. Slice chunks and then separate it from the peel. Yes, pineapples have a thick skin that’s covered in spikes and the leaves are a bit sharp, but — hear us out — cutting a pineapple takes just a few minutes and is actually pretty simple. Stagger the slices, and you'll end up with a gorgeous pineapple that is ready to serve—no plates or platters required!" With a sharp knife, you will cut off the leaf green crown of the pineapple. Sidoti says. Start at the top and cut down along the shape of the pineapple. Step 2 Remove Bottom. With that being said, we are going to show you basic pineapple cuts that you can use for your salsa, savory cooking add-ins, or for grilling. Complete all “how to peel” steps above, plus the first two steps in the “how to cut bite-sized chunks” – cutting the T, and removing the core. Here are step by step instructions for tackling this favorite tropical fruit. Place over the core, push down firmly, then give it a twist to remove. Next Post » Advertisement. 6. Use the knife to go around the sides and bottom. You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy-peasy, and perfect for snacking! Actually, there is no one way to cut pineapples, it always depends on your preference. Cut it in half, lengthwise as shown below. There are two sections in this step by step guide. mysterious. Keep a dry kitchen towel at hand, as well. Cut leaves and base off fruit using a sharp knife. All you need to learn how to cut up a pineapple is a cutting board and a sharp knife. The less water you start with, the less likely you are to cut yourself while trimming the fruit. The whole pineapple should be able to come out from the skin. Step 2: Cut off your pineapple’s top & bottom The … If you want to grill your pineapple slices, you may want to cut them in long slices. Cut off the bottom of the pineapple. All you need is a sharp knife and a ripe pineapple and away you go! If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. How to Cut a Pineapple: There are several methods for cutting pineapple, but I’ve included step by step instructions for my preferred method. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. Next, decide how you would like to cut your pineapple. However, cut pineapples can be stored for up to twelve months. Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. How do you know when a pineapple is ripe and ready to cut? Popular Now on Facty. Learn how to cut a pineapple the easy way for a simple pull-apart pineapple – using the ‘peeling pineapple’ hack. For smaller food, a ziplock is more ideal. How to cut a pineapple into spears. 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