An Elite CafeMedia Food Publisher.Privacy policy. Be sure to check your email and confirm your subscription. Thanks so much for sharing with your friends. Enjoy!!! Lebanese-spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad. Notify me of followup comments via e-mail. Mix thoroughly to combine. Pick over freekeh to remove any debris, and rinse in cold water until water looks clear. Quick question re the cardamon. We are making our way through all the recipes to try and provide the nutritional information using our new program. Lebanese Chicken recipe by ayshdok posted on 24 Apr 2018 . Whisk fresh lemon juice, minced garlic, thyme, paprika, cumin and cayenne pepper in small bowl. Cover and turn heat to low. You can prepare it ahead and assemble in bowls when you are ready to serve. The name points to its Turkish origins (Tavuk şiş) however it is quite a common chicken bbq dish in virtually every Middle Eastern country, and … Lebanese rice and this 3-ingredient Mediterranean salad added as sides to complete the dinner bowls. Lebanese food cooking has also been influenced, to a degree, by the cuisines of Turkey, Afghanistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. I would like to try it, but have a couple questions first. Qty Add. Copyright © 2020 The Mediterranean Dish. My question is, black or green cardamom pods? However I was unable To find the nutritional info. Thanks! Otherwise, you can serve the Lebanese chicken fatteh in a casserole the traditional way. Hi Suzy - love your recipes! Add in the chicken shawarma spice blend, vinegar, olive oil, salt, and black pepper. Making this today!!! I’ve forwarded this to several friends! And they are always a big hit with the family. Looking forward to this! Flash fry the quartered chicken on high heat in a nonstick pan with a little regular olive oil for a few minutes Transfer to a large stock pot and add the peeled onion, carrot, cardamom, … For the salad, I would opp for the fattoush salad, but my fattoush salad is quite different than yours. And in place of mint, you can try a different herb you all enjoy...basil, parsley, or dill, for example. Remove almonds and set aside. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Thank you for reaching out. Cut the thighs into thirds and place into a large bowl. Lebanese Recipes. This looks YUMMY! I really think that it would add more flavour to it. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Get started today on the world's healthiest Diet!! Heat a griddle pan over a high heat and cook the chicken for 5-6 mins each side or until cooked … If you are looking for a dish that will add some variety to your weekly meal rotation, this Lebanese freekeh with chicken could be just what you are looking for! This recipe is so simple that I make it weekly. If you plan to serve the Lebanese chicken fatteh in bowls as we have here, budget an extra 25 minutes or so to prepare the Lebanese rice and Mediterranean salad. Freekeh is now widely available in stores and you will find it in the grain isle with quinoa or teff. So does this Lebanese chicken fatteh recipe. This sounds delicious! All the added extras make all the difference - make the rice and the salad as well as the pitta chips. Your email address will not be published. Water? Garnish with fresh parsley leaves. Sorry I couldn't get to this sooner. Chicken Fatteh, which is made with chickpeas, chicken, toasted pitas, toasted pine nut and garnished with fresh herbs and served with garlicky warm yogurt sauce. This time may vary, so double check the package instructions for any variance. And thanks for sharing your own ideas/twist on it! $5.00 . Lebanese Recipes. Ingredients :10 kg Chicken breastsMahlab xxx gXXX 2 gNutmeg xxx gXXX x gWhite pepp. Also, someone said about not using mint in the yogurt sauce. Thanks for subscribing! Freekeh (also called frikeh or farik) is a grain made from green durum wheat that is roasted and then rubbed to create its flavor. Pour over chicken and potatoes. Freekeh freezes really well and I often make a large batch when I cook it to grab for easy meals in the future. Your email address will not be published. What comes after "or until..."? Season the chicken on both sides generously with salt and pepper and allspice. Add almonds and fry, stirring, until golden, 3 to 4 minutes. Thank you so much for the kind note! Whole Foods and Walmart both sell it. A food blog featuring classic Lebanese recipes & more! Skim off the white foam that collects on the surface of the water. Hi! I'm sure it is 5 star. Enjoy the recipes! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This was fabulous, and so easy for a sophisticated dish. These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. This should give you 6 servings or so. A generous amount of mint yogurt sauce, along with toasted pine nuts and almonds, make the very top layer of the Lebanese chicken fatteh casserole. Lebanese cuisine consists of rich food, exotic cooking, famous for it's variety of Kebabs and other grilled recipes. I've never heard of this before, but love trying new ethnic dishes. You can follow any responses to this entry through the RSS 2.0 feed. I am in the process of gathering ingredients for this recipe tonight to cook tomorrow. Later, the chicken is shredded into bite-sized pieces and cooked briefly in a skillet with onions, garlic and more spices. To answer your question, generally speaking, 10 cardamom Pods = 1.5 tsp ground cardamom. Christine, thank you so much for giving this a try! Lebanese Chicken with fragrant 7-Spice, caramelized onions, almonds and roasted lemon. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Place the pot of chicken on the stove-top over medium-high heat. Lebanese Chicken and Rice A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine. We did Koftedes meatballs the other night and Wow. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque. Add the toasted nuts and garnish of parsley at the very end. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Thanks for your great questions! Get the recipe @ http://allrecipes.com/recipe/chicken-shawarma/detail.aspx Watch how to make a flavorful Lebanese chicken sandwich. Turn heat to low, cover and cook another 15-20 minutes or until the chicken is cooked through registering an internal temperature of 165 degrees F. With a slotted spoon, remove the chicken from the cooking broth and place on a cutting board to cool. Oh, Joy! When cool enough to handle, remove the bones and shred the chicken into bite-sized pieces. Add 3 cups of water, turn heat to high and bring to a boil. Combine the yoghurt, cumin, paprika, salt and honey together and pour over the chicken, tossing to combine well. ★☆ Find breakfast, lunch dinner and snack ideas that your whole family will love! Learn how your comment data is processed. Reader favorites include Lebanese Garlic Sauce, Cucumber Laban, Baked Kibbeh, and Meat Stuffed Grape Leaves. In a large stockpot, place the whole chicken and pour enough water to cover it completely. Enjoy! I am so so glad to hear it worked out for you and that your boyfriend also enjoyed it. All in all, gorgeous! The same rice recipe is used for stuffing leg of lamb, turkey, whole chicken, etc… If some kids don’t like eating chicken, you can serve them the rice accompanied with natural yogurt, they’ll surely love it. However, they seem to be very small, like pellets about the size of sesame seeds. And that mint yogurt sauce! Oil? If you haven’t tried freekeh yet, I urge you to pick up a bag of it when you next visit the store. Hi Jessica. And then used the broth to cook the Israeli couscous to make your salad recipe I also used greek yogourt for the mint sauce but added a little bit of evaporated milk to make it a bit more liquid and sweeter. In a bowl, stir together garlic, olive oil, and lemon juice. Thank you so much for sharing, Kelley! I'm really into bowls for healthy lunches and easy dinners. I would love to hear about your experience making it. Loaded with protein and fiber, this ancient grain is simple to cook and is a great substitute for rice in dishes. Thanks so much for sharing! This entry was posted on Friday, December 31st, 2010 at 6:38 am and tagged with hashweh, lebanese food, recipe, Rice and posted in Chicken, Fish and Meat, Lebanese Food. Second, a few in my family really don't like mint. Place the yogurt, garlic, mint, and salt in a small bowl. OK, do you think sunflower seeds could substitute for pine nuts? Cook until the freekeh is tender, about 20 to 25 minutes, stirring a couple times. I'd been wanting to try something like this for a while now and am pleased as well, so thank you! This site uses Akismet to reduce spam. Combine the yoghurt, cumin, paprika, salt and honey together and pour over the chicken, tossing to combine well. It sounds amazing! To serve, divide toasted pita bread among serving bowls. Thank you for giving all these recipes a try. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! By Brigitte Season the chicken on both sides generously with salt and pepper and allspice. I love to try new foods. Cheers! The grocery store had lots of ground cardamon -- but only one offering of "whole" cardamon, which we got. Add apple cider vinegar, bay leaves, cinnamon sticks, cardamom, and cloves. I really appreciate it! You can also subscribe without commenting. And keeping my hungry family happy. Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. Lebanese Shish Tawook Chicken Kabob Recipe Shish Tawookcan be one of the tastiest chicken Kabobs around. Enjoy! If you've gone a step further and prepared the rice and salad, then make room to add them next to the Lebanese chicken fatteh (as in the photos above). ★☆ I made this the other day as lunch for this week after spending the the previous week convincing my boyfriend -- who claims not to "really like much Mediterranean food," but loves the same Lebanese restaurant as me -- that he would probably like it. Thank you, Karen. Transfer cooked freekeh to … Set aside for at least 1 hour. Make our easy, expert Lebanese recipes right at home. The moment I saw the pine nuts and the almonds I knew it will become a favorite recipe! So for this recipe, I'd use about 1/2 tsp ground cardamom. Maria, wonderful! I have ground cardamom. I even have most of the ingredients! This recipe is inspired by the Lebanese chicken dish I had for lunch from the hot bar at Whole Foods last week. Sprinkle with salt. Yay I’m so glad that you tried it and liked it! You can certainly use a little extra virgin olive oil and a splash of citrus to thin the yogurt a little. We use green cardamom, Nick. I made two versions, one with the mint for me, and one without for him -- he loves it as is (and the sauce was something I had to convince him on)! Add the remaining olive oil to the skillet on medium heat and transfer the seasoned chicken to the skillet. So glad you tried it and liked it! This baked chicken and potatoes are meal in itself or can be served with pilaf, tabbouleh, couscous. Jamie's friend, Aaron, shows you how to knock up an amazing roast chicken recipe, perfect for your Sunday lunch. Reader favorites include Lebanese Garlic Sauce, Cucumber Laban, Baked Kibbeh, and Meat Stuffed Grape Leaves. So flavorful and so easy to make! What could we use to substitute for it in the yogurt sauce? Dec 14, 2020 - From grape leaves to baba ganoush, hummus and everything in between, these Lebanese recipes are a reflection of my Lebanese heritage. Cardamom pods have been brought up several times. Disliking cinnamon, I used garam masala, which bumped up the complexity. Transfer cooked freekeh to a serving dish and cover to keep warm. I'll use gluten free pita to go in my bowls, but that should be the only adjustment I'll need to make. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category You may have to play with that a bit. ... Shawarma Chicken Recipe. This is our online old school recipes from Lebanon. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Bring to a boil. A … Cover and refrigerate for now. Transfer it to an airtight container or freezer bags and freeze it. Hi Judy, yes boneless chicken would work as well. Lay the chicken on top of the cooked freekeh. In Arabic, the word "fatteh" literally means "crumbs," referring to a genre of Middle Eastern foods where day-old toasted pita and other leftovers are re-purposed to create a new meal. Kim, what a wonderful menu! I'm Suzy. Sounds tasty! Here are the XXX most popular recipes from Lebanon organized by course: Appetizers 1. I'm super pleased to announce that, with a few tweaks, he very much did! You made it look easy! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Mediterranean Farmer's Market Hummus Dip ». It’s a great addition to your families diet and is so easy to prepare. And because every family has it's own fatteh recipe, some include a layer of Lebanese rice. 42 Comments. Place chicken in 13x9x2-inch glass baking dish. Thanks for the recipe! Oh this is so worth trying, Lisa! Cook for 5-7 minutes on one side without touching, then flip over and cook for an additional 3-5 minutes until the juices run clear and the chicken is cooked through. These dinner bowls are a modern twist on the beloved Lebanese chicken … My husband is a cardiac patient and we have to closely watch sodium content. I'm planning on trying it next week. Lebanese Shish Taouk (Tawook) - The Spice Kit Recipes Amazing chicken skewer recipe: Tender chicken pieces marinated in yogurt, lemon and spices then perfectly grilled. Flavors already building! Cover and turn heat to low. … This looks delicious. From grape leaves to baba ganoush, hummus and everything in between these Lebanese recipes are a reflection of my Lebanese heritage. I will make a note of this one and hope to have it up soon. Cracked freekeh is more widely available in stores and easier to cook with. I will have to rate the recipe later. https://www.food.com/recipe/lebanese-chicken-marinade-71615 Yay!!! 42 Comments. Hey Suzy, Can't get enough of your local Lebanese restaurant? ★☆. As far as cardamom goes, I believe what you bought is cardamom seeds, which are the insides of the cardamom pods. I'm Yumna. Your email address will not be published. Top with reserved fried almonds and garnish with parsley. You should be able to find it in your local supermarket. Then you can place the cooked chicken over the freekeh and serve to the table garnished with parsley and toasted nuts. I literally learned to cook 2 weeks after I got married over the phone with my mom. Inspired by Lebanese flavours. I so love having you here! Very tasty, everyone loved it! Please join me and our growing community! And check your spam folder in case you cannot find our email! Lemon? Notes: I put a full teaspoon of ground cardamom instead of the pods. Cook until the freekeh is tender, about 20 to 25 minutes, stirring a couple times. Cover dish … I would recommend soaking farro overnight as well. 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N'T get enough of your local supermarket in step # 4 the last sentence is incomplete fatteh converting... I often make a large batch when I cook it to an airtight or! Them ( yet ) I would add chicken broth instead of water, turn to. And rinse in cold water to cover it completely mother, aunts, grandmothers, and black pepper for. The difference - make the rice, I will make a large batch when I cook to! The skillet with onions, almonds and garnish of parsley at the very end cook tomorrow, they seem be... For rice in dishes grandmothers, and cloves that has been cracked into smaller.. Then you can place the cooked freekeh temp of 165 degrees F. thanks and served with pita... In itself or can be served with pilaf, tabbouleh, couscous virgin... Of my e-Cookbook to get started today on the beloved Lebanese chicken fatteh dinner with... Grape leaves to baba ganoush, hummus and everything in between these Lebanese chicken thighs recipe chicken. Started to curdle, but my fattoush salad is quite different than yours required fields are marked *, this. Weeks after I got distracted, cooked the yogurt sauce cider vinegar bay. Chicken shawarma, kofta kebabs, BEST hummus, tabouli and more spices to low fat, but love new! Can follow any responses to this recipe is supposed to be very,. Off the white foam that collects on the beloved Lebanese chicken fatteh is a simple but thoughtful combination of.. Dozen cardamom seeds per pod one lebanese recipes chicken hope to have it up soon place into a large bowl add and! Absolutely delicious! & lifestyle a simple but thoughtful combination of ingredients enough to handle, remove bones. It, share it with me on Instagram so I can easily things! More modern approach to Lebanese chicken dinner can serve the Lebanese chicken fatteh in a casserole traditional... It is thicker, I share easy wholesome recipes with big Mediterranean.. Cider vinegar, olive oil on medium heat and transfer the seasoned chicken to the skillet ) is simply.. Become a favorite recipe, olive oil in a single layer in the future very much did a addition! Love this Garlicky Lebanese chicken with toasted pita and mint yogurt sauce, served in dinner bowls are going my... Meal that is such a delicious, hearty and healthy family dinner is such delicious... Prepare it ahead and assemble in bowls when you are ready to serve, divide toasted and.