Repeat this process with remaining layers, completely covering the sides and top of cake with frosting and coconut. ... cake mix, coconut, old-fashioned, pecans, pineapple July 12, 2020 Filed Under: Cake Mix Recipes, Cakes, Easy Cakes. Share on Facebook. That makes this recipe at least a hundred years old. 1/2 teaspoon cream of tartar. https://www.food.com/recipe/old-fashioned-coconut-cake-96600 You’ll also need some shredded sweetened coconut for garnishing the cake when you’re done. Preheat oven to 350. This is an old family recipe. You can absolutely make this as a 9×13 cake if you like. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Cool cakes for 5-10 minutes. Preheat oven to 350 degrees. Butter and flour two or three 8-inch or 9-inch cake pans and line with … https://grandmasthing.com/old-fashioned-coconut-cake-recipe It originally called for fresh grated coconut and coconut milk. Bring to a boil without stirring, until … In an old box of recipes, she had found her own Mother's tattered, yellowed, hand-written recipe for coconut cake. Add eggs, vanilla, and coconut flavoring and beat well to combine. https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake Keep refrigerated. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. 70.6 g Old Fashioned Coconut Cake with Butter Cream Frosting. After trying it for myself, I had to agree! 1/4 cup hot water. 1/2 teaspoon vanilla extract. It may cost a couple of dollars but trust me, it’s worth it. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. The primary difference between cake flour and all-purpose flour [AP] is that cake … 1 cup sugar. I usually make 9×13 cakes because they are simpler and taste the same! Let the cakes cool to the touch. Old-fashioned Oatmeal Cake Spicy Southern Kitchen eggs, butter, coconut, quick cooking oats, light brown sugar and 15 more Old Fashioned Oatmeal Cake Cookie Rookie Using electric mixer, beat mixture on low speed until smooth. you can find that recipe and instructions here. A classic, staple cake recipe, file this one away with other favorites like my tried & true Pound Cake , Tres Leches Cake , and German Chocolate Cake ! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. Jan 30, 2017 - This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. Some things are worth it ;). And if that wasn’t recommendation enough, my mother’s friends tell me this is the recipe she tells everyone that they just “have” to make first the moment they get that cookbook. 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. Once cake layers are cool, poke all over with a wooden skewer. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Prepare 3 9-inch cake pans with shortening and flour. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. Sift cake flour into a bowl then whisk with baking powder and salt. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Tags: Christmas, coconut cake, old fashioned, southern This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon and in my version, coconut! Combine eggs and sugar and beat until light and fluffy. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. The coconut flavoring can be found near the vanilla extract. Ice generously with "Seven-Minute Frosting" (#96449). See more ideas about cake recipes, delicious desserts, coconut cake recipe. When it comes to moist cakes, this is the mother of them all. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … Cool completely and frost with no fail seven minute frosting. When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. Add flour and baking powder and beat on low until smooth. As always, the exact recipe and measurements may be found at the bottom of this post in a printable recipe card format. Combine milk and butter in a saucepan and heat until butter melts. Total Carbohydrate Combine all 6 ingredients in large bowl. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. Bread & baked goods. Old-fashioned Oatmeal Cake Spicy Southern Kitchen. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Don’t worry, I also have a link to it in the recipe card below. Spread 1/3 of the filling over the first cake round, letting the … As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. It’s easy for the host to make and perfect for serving to the preacher when he stops by…or to other guests. 1 My coconut cake. 1 1/2 to 2 cups sweetened coconut flakes Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Bake your life easier: Line your cake pans with parchment paper! Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. 1/4 teaspoon coconut extract. This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Sprinkle with coconut and press coconut into sides immediately after frosting. One recipe is plenty for a 9×13. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. How to Make Coconut Cake Preheat oven and prepare cake pans. Cake flour is a finely milled, delicate flour that results in a fine crumb and a good rise. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe). Jun 16, 2019 - Explore mary frank's board "Old fashioned coconut cake recipe" on Pinterest. The Best Old Fashioned Coconut Cake Recipes on Yummly | Old Fashioned Coconut Cake, Old Fashioned Coconut Cake, Old-fashioned Coffee Cake. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. Mix together sugar, cream of tartar, and water in a saucepan. It is one of the best coconut cakes I have ever had! I’ve been getting a lot of questions about substitutions for whole milk in my recipes lately and while a substitution will work, I encourage you to stick with whole milk on this one. You’ll need: shortening and flour for preparing your pans, unsalted butter, sugar, eggs, vanilla extract, coconut flavoring, flour, baking soda, baking powder, salt, and some buttermilk. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! May 27, 2020 - Explore Bonnie Hauser's board "Old fashioned coconut cake recipe" on Pinterest. Keep covered at room temp for up to two days or in the refrigerator for up to a week. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. This cake is a southern classic that is the ultimate in comfort food. Ingredient Notes FLOUR – It is vital that you use cake flour for this coconut cake! One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Preheat oven to 350 degrees. Recipes to feed your body and warm your heart. The actual cake was a basic pound cake. I’ve received so many emails saying the price of the cookbook was worth it for this one recipe alone. This cake has become one of the break out hits from my third cookbook, Sweetness. I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! water, vanilla extract, unsalted butter, frosting, unsalted butter and Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, … This recipe was handed down by my grandmother. https://www.whitelily.com/recipes/old-fashioned-coconut-cake-3663 Success is the sum of small efforts, repeated day in and day out. First, whisk together the dry ingredients in a large bowl. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. I always loved it. https://bakingnaturally.org/old-fashioned-coconut-cake-recipe 4 egg whites. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. This recipe is pretty straight forward for a made from scratch cake. Remove from pans. Bake at the temperature stated on box for 20 minutes or until toothpick is clean when removed. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. I found it in an old box of papers that belonged to my grandmother. Dash of salt. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite I refer to as Mama’s Fresh Coconut Cake. Refrigerate 1-2 days before serving for best results. It is topped with a unique, cooked icing. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. Pour batter into the prepared pans. See more ideas about casual kitchen, old fashioned coconut cake recipe, masterbrand cabinets. Just print out both recipes and you’re good. Butter and flour two 9-inch-diameter cake pans. It wasn’t about looks to mama, it just needed to taste great. Your coconut cake journey begins with 2 mixing bowls. In an electric stand mixer cream sugar, butter and canola oil. Place one layer on a serving plate. This is a favorite of our family for holidays and special occasions year round. Topping the icing with the coconut (in between the layers too! Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Beat in the coconut cream and 1 1/2 teaspoons vanilla. ). Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Merry Christmas Everyone! 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